Bring to the boil and then pour over warm cake. For the syrup, place sugar and lime juice in a pan over moderate heat and stir until sugar has dissolved. Bake on the middle shelf of a preheated moderate oven at 170C/160C fan oven/gas mark 4 for 1 hour 10 minutes or until a skewer inserted in the middle of the cake comes out clean.ĥ. Place the mixture in a greased and bottom-lined 23cm deep cake tin.ģ. Easy dinners for any kind of cook THE CLUELESS COOK GET THE RECIPE SHOP READY MADE SNACKS THE KIND OF COOK GET THE RECIPE SHOP OUR EASY TO COOK RANGE THE. The recipe also includes an easy radicchio. Make the fruit sing by pairing the peaches with arugula, gouda, candied pecans and a red wine vinaigrette. Fresh figs and grapes cooked in balsamic vinegar and honey make a wonderful sweet and sour sauce for pork chops. 'Best ever Use good smoked salmon and you will be thrilled, and so will your guests' says recipe reviewer scottolsenfam. Simply serve with crusty bread or crackers for a tasty seafood appetizer. Beat in eggs one at a time and fold in the remaining ingredients.Ģ. Fresh, juicy peaches are a highlight of summer. Go easy on yourself by making this smoked salmon and cream cheese spread with peppery green onions ahead of time. To make cake, place Stork baking block margarine and sugar in a mixing bowl and beat until light and fluffy. Prep time: 30 mins | Cooking time: 1 hr 10 minsĢ5g each of shredded or desiccated coconut and dried mangoġ. Instead of Kings Hawaiian rolls, you can use crescent rolls or biscuits. Drizzle over the top of the cake and finish by scattering over the chopped pecans. Just trust us: This easy skillet dinner will be a weeknight hit. Once cooled combine the icing sugar, maple syrup and a little water to make a glaze. Whether you go for a slow-roasted centrepiece, an extra-special seafood dish or a spicy curry with all the sides, make hosting a. Place the mixture into a greased, base-lined 8” cake tin and bake in the oven at 180C/fan 160C/gas mark 4 for 40 minutes until golden and springy to the touch.ħ. Add the diced apple and chopped pecans and stir through the cake mixture.ĥ. Fold in the flour and ground cinnamon until the mixture is even.Ĥ. Beat in the eggs one at a time followed by the maple syrup.ģ. Cream together the Stork spread and soft light brown sugar until light and fluffy.Ģ. The chicken and the capers are great, but the sauce is the true star of this dish. Chicken piccata is a delicious Italian dish made of fried chicken cutlets in a rich and buttery lemon sauce, with salty capers on top. Prep time: 45 mins | Cooking time: 40 minsġ. Best of all, it only takes under 30 minutes to make.
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